Tuesday, June 18, 2013. One last empanada for the road . By the time March 31st came along, Marc and I had been traveling in South America for three months. Although our Spanish had hardly improved and we were still by all accounts strangers in a strange land, it was clear to both of us that we would be leaving, wanting for more. You can be sure this will not be our last South American adventure! It was a nice send-off for us, both the last truly South American meal, as well as the festive environment.

Of food, technology, movies, music, and travel or whatever else strikes my fancy. I have not completely forgotten how to read. This Globe and Mail article, called I have forgotten how to read. Turning, one evening, from my phone to a book, I set myself the task of reading a single chapter in one sitting. But still, that opening ex.

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Unique food news coverage and humorous content. Tuesday, May 27, 2014. In Durango, Colorado, proving the point that ska and beer go hand in hand. On who would win the Olympic hockey games.

The whole world is a small town. Sunday, 30 August 2015. At the beginning of 2015 I decided to move my blog to Wordpress. com and I am quite happy I did. I recently added quite a few entries on our trip to Prince Edward Island in Atlantic Canada. You can find all the details at larrymuffinathome. So the blog lives on and on in on another website. See you there and happy reading. Thursday, 12 February 2015. Have you seen the NEW BLOG? Best wishes to a.

Back in my hometown of Winnipeg, Canada, this blog will capture my ongoing adventures looking for food experiences in Friendly Manitoba and beyond! Thursday, March 17, 2016. A whale of a lunch spot - Whalesbone Sustainable. Whalesbone Sustainable Oyster and Fish Supply. Is one of my favorite Ottawa hidden treasures. Located in a nondescript store front at 504a Kent Street. The regular size is hu.

Firestone Collection of Canadian Art. ART Rental and Sales Submissions. June 5 September 20, 2015. Wrinch and the AGW Collection. May 30 August 16, 2015.

I first learned that bacon jam was a thing when I received a new cookbook in the mail from my aunt on the west coast. Blend the mixture slightly, so that it is spreadable but still has some texture. Store it in a glass jar in the fridge and use it in any number of delicious ways.

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